Double Crust Apple Pie

Double Crust Apple Pie


Double Crust Apple Pie:

Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)


Serving Instructions

Refrigerate or freeze for freshness

  • Preheat oven to 350°
  • Place pie on cookie sheet & insert into preheated oven
  • Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
  • Serve warm or cooled to room temperature
  • Serve with your favorite local or homemade ice cream

    Support shARK's winter fundraiser with Kozlowski Pies!