Double Crust Apple Pie
Double Crust Apple Pie:
Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)
Refrigerate or freeze for freshness
- Preheat oven to 350°
- Place pie on cookie sheet & insert into preheated oven
- Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
- Serve warm or cooled to room temperature
- Serve with your favorite local or homemade ice cream
EASY AS PIE FUNDRAISER!
Support shARK's winter fundraiser with Kozlowski Pies!