Strawberry Rhubarb Pie with Pecan Crumb Top
Strawberry Rhubarb w/ Pecan Crumb Top:
Rhubarb, strawberries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt
Refrigerate or freeze for freshness
- Preheat oven to 350°
- Place pie on cookie sheet & insert into preheated oven
- Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
- Serve warm or cooled to room temperature
- Serve with your favorite local or homemade ice cream
EASY AS PIE FUNDRAISER!
Support shARK's winter fundraiser with Kozlowski Pies!