Strawberry Rhubarb w/ Pecan Crumb Top:
Rhubarb, strawberries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt
 
Serving Instructions
Refrigerate or freeze for freshness
	
Preheat oven to 350°
	
Place pie on cookie sheet & insert into preheated oven
	
Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
	
Serve warm or cooled to room temperature
	
Serve with your favorite local or homemade ice cream