EASY AS PIE FUNDRAISER!

EASY AS PIE FUNDRAISER!

$20.00Price

Apple Pie with Pecan Crumb Top:

Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)

 

Double Crust Apple Pie: 

Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)

 

Cherry Pie with Pecan Crumb Top:

Cherries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt

 

Strawberry Rhubarb Pie with Pecan Crumb Top:

Rhubarb, strawberries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt

 

Three Berry Pie w/ Pecan Crumb Top:

Wheat flour (wheat), blueberries, blackberries, raspberries, sugar, butter (milk), corn starch, water, pecans (nuts), salt

 

ALL PIES ARE 9-inches & serve 8-12 people.

 

These pies do not contain peanuts but do contain other tree nuts.
Double Crust Apple is a nut-free option.

 

Serving Instructions

Refrigerate or freeze for freshness

  • Preheat oven to 350°
  • Place pie on cookie sheet & insert into preheated oven
  • Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
  • Serve warm or cooled to room temperature
  • Serve with your favorite local or homemade ice cream
  • EASY AS PIE FUNDRAISER!

    Support shARK's winter fundraiser with Kozlowski Pies!