EASY AS PIE FUNDRAISER!
Apple Pie with Pecan Crumb Top:
Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)
Double Crust Apple Pie:
Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)
Cherry Pie with Pecan Crumb Top:
Cherries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt
Strawberry Rhubarb Pie with Pecan Crumb Top:
Rhubarb, strawberries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt
Three Berry Pie w/ Pecan Crumb Top:
Wheat flour (wheat), blueberries, blackberries, raspberries, sugar, butter (milk), corn starch, water, pecans (nuts), salt
ALL PIES ARE 9-inches & serve 8-12 people.
These pies do not contain peanuts but do contain other tree nuts.
Double Crust Apple is a nut-free option.
Serving Instructions
Refrigerate or freeze for freshness
- Preheat oven to 350°
- Place pie on cookie sheet & insert into preheated oven
- Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
- Serve warm or cooled to room temperature
- Serve with your favorite local or homemade ice cream
EASY AS PIE FUNDRAISER!
Support shARK's winter fundraiser with Kozlowski Pies!