Apple Pie with Pecan Crumb Top:
Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)
 
Double Crust Apple Pie: 
Apples (ascorbic acid, citric acid, salt), wheat flour (wheat), butter (milk), sugar, corn starch, water, cinnamon, pecans (nuts)
 
Cherry Pie with Pecan Crumb Top:
Cherries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt
 
Strawberry Rhubarb Pie with Pecan Crumb Top:
Rhubarb, strawberries, wheat flour (wheat), sugar, butter (milk), corn starch, water, pecans (nuts), salt
 
Three Berry Pie w/ Pecan Crumb Top:
Wheat flour (wheat), blueberries, blackberries, raspberries, sugar, butter (milk), corn starch, water, pecans (nuts), salt
 
ALL PIES ARE 9-inches & serve 8-12 people.
 
These pies do not contain peanuts but do contain other tree nuts.
Double Crust Apple is a nut-free option.
 
Serving Instructions
Refrigerate or freeze for freshness
	
Preheat oven to 350°
	
Place pie on cookie sheet & insert into preheated oven
	
Warm 15-20 minutes (if pie crust rim begins to burn during warming, place aluminum foil around it for remaining time)
	
Serve warm or cooled to room temperature
	
Serve with your favorite local or homemade ice cream